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Petite PaellaChef Shawn McCoy from Brown Dog Cafe

Petite Paella
Posted: 06/3/2013


Serves 2

Brown Dog Cafe


Combine rice, sausage and rabbit or quail, place 1 tsp whole butter in 6 inch cast iron skillet, top with rice mixture, and bake for 20 minutes at 400 degrees until heated thru and crusty on the bottom. While rice is heating, sauté vegetables, garlic, and shrimp in 1 tsp butter until soft, remove from heat, season with salt and pepper, add parsley, wine and mussels. In separate skillet, pan sear scallops seasoned with salt and pepper in 1 tsp butter, for 2-3 minutes per side until brown, Drain, reserve liquid, and keep scallops warm. Place 1 tsp butter, and reserved scallop juice in skillet with mussel mixture, cover and heat on high until mussels are steamed open, top rice with mussel mixture, top with scallops.

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